Monday, 8 September 2014

Dining of Anthem of the Seas ....Jamie’s Italian makes a splash at sea


Royal Caribbean International’s Quantum-Class ships home to first Jamie Oliver venture at sea

 “I’m thrilled to partner with Royal Caribbean, a brand that continually pushes the limits of what’s possible, to debut my very first restaurants at sea onboard the new Quantum-class ships,” said Oliver. “Royal Caribbean shares my approach to food and dining, which is to serve simple, fresh ingredients in a warm, inviting ambience. I couldn’t be more excited to bring my love of Italian cooking to their guests with Jamie’s Italian.  It’s going to be brilliant!”


All produce used in Jamie’s Italian is higher welfare and the restaurants aboard the Royal Caribbean ships will be no different.


The addition of Jamie’s Italian to the restaurant portfolio offered by Royal Caribbean International reflects the holiday company’s plans to completely reimagine dining at sea. Revealed today, the new vision of dining at sea with Royal Caribbean will debut onboard the much anticipated Quantum-class ship. Dynamic Dining” is a completely new culinary experience onboard Royal Caribbean that gives guests on Quantum of the Seas and Anthem of the Seas a landscape of 18 restaurant concepts as vast and varied as dining in the world’s most cosmopolitan cities. With a new take on the main dining room, guests can choose from five complimentary, full service restaurants, offering more choice and flexibility than ever before. Guests also will be in full control of their own epicurean journey via a smart, new reservations system that empowers them to decide when, where and with whom to dine each evening.

Dynamic Dining reinvents the traditional, common main dining room as five complimentary, full-service restaurants, each with its own distinctive cuisine and immersive ambience that will give guests a more intimate and varied dining experience every night of their cruise. New restaurants exclusive to Royal Caribbean International include:

·         American Icon Grill, a take on the classic American road trip, pulling together best-loved regional favourites into one comfort-style menu,

·         Chic, where the height of contemporary cuisine is realised and the freshest ingredients, such as proteins that pack a punch and sauces made from scratch, are evolved for a modern palate,

·         Silk, a vibrant and exotic destination where the spices of the Far East bring new flavour to adventurous palates through a Pan-Asian menu,

·         The Grande, a luxuriant nod to a bygone era of classic European ocean liners when dining was a time honoured ritual, featuring timeless dishes, and where every night is formal night,

·         Coastal Kitchen, a concept created exclusively for suite guests, fusing Mediterranean influences with the unmatched riches of California’s bountiful farmlands.


Next-level signature dining options on Quantum of the Seas and Anthem of the Seas include:

·         Wonderland, an elaborate feast for the senses in a setting where Royal Caribbean chefs twist their culinary kaleidoscopes to invent a dreamscape of never-before-seen fare,

·         Jamie’s Italian, featuring rustic Italian favourites, handmade using seasonal ingredients and Jamie’s tried-and-tested crowd pleasers, 

·         Michael’s Genuine Pub, the first American gastropub at sea and the next evolution of Royal Caribbean International’s relationship with James Beard Award-winning chef Michael Schwartz, offering simply-prepared food and drinks made with quality ingredients from the best artisanal producers,

·         Devinly Decadence at Solarium Bistro, Royal Caribbean International’s fittest dining destination, serving the foods you love all under five-hundred calories, designed by Devin Alexander, media personality, New York Times bestelling author and chef of highly-rated television show, “The Biggest Loser.”


Additionally, versions of Royal Caribbean International favourites, such as Chops Grille steakhouse, Izumi Japanese Cuisine and Chef’s Table, will all return on the Quantum class with a revamped look and even more WOWs than before.


Stuart Leven, managing director, Royal Caribbean International UK and Ireland commented:


“Royal Caribbean International is renowned for innovation and bold developments that no one else in the holiday – let alone cruise sector can deliver. Britain’s favourite family chef and all around great bloke has chosen Royal Caribbean International for a reason and our collective customers will love his reinvention of the iconic Jamie’s Italian at sea. Food is a big part of a holiday experience and with the menu of incentives and rewards on offer we’re confident that agents will be licking their lips and chomping at the bit to start selling the benefits of these fantastic culinary-infused holidays.”


Building on a legacy of more than 40 years of innovation and creative design, Royal Caribbean International has implemented a number of cutting-edge technological advancements to complement this quantum leap in its culinary offerings. This includes a new reservation system that makes it even easier for guests to make their own choices on when and where they wish to dine. Recognising guests’ desire to have everything at their fingertips, Royal Caribbean International also has developed an all-new planning tool that provides guests full control and flexibility to shape their entire culinary journey prior to departure. The new planning and reservations tool will be available beginning 15 May 2014.  For a complete guide to the culinary offerings, visit 


For more information on the new culinary offering and amazing cruise sailings, please contact on 01 4081999 or

1 comment:

  1. We see tremendous effort and dedication in this blog. The articles are well framed and give out a lot of valid information. Keep doing the good work.